![]() It was more times than I care to admit of throwing out the sausage and gravy before the biscuits were even done baking. Well when you’ve been making biscuits and gravy for I don’t know 40 something years you can pull that shit off…me, not so much! When I had a wild hair to attempt the biscuit and recipe I’d call my Mom and she’d say “just mix milk and flour”. Throughout my adult years I’ve never been able to get the flour/milk mixture right. ![]() If my bro’s could’ve licked the skillet I’m sure they would’ve. My Mom’s biscuits and gravy was one of those recipes that was literally licked clean. During holidays where we received candy I often hid them in different hiding spots throughout my room so that I would actually enjoy a few pieces before they got swiped. You see my brothers would take or eat anything that they found. I quickly learned as I became a teen that I needed to hide things. Chances were my 3 younger brothers would devour two plate fulls of whatever was being served by the time I even thought about finishing my first plate. Growing up in a family of 6 meals were served that were often inexpensive to make and enough to feed a small army. Double the recipe and serve a crowd for brunch on a budget and you can also freeze the sausage gravy for busy mornings.īe sure to head over and print my Heavenly Biscuits Recipe for a homemade breakfast! Whether you decide to use canned or homemade biscuits, you simply can’t go wrong. The addition of rough-chopped parsley just before serving adds to the herbaceousness and makes it feel a little more special than your traditional diner-style biscuits and gravy.A Biscuits and Gravy recipe that is going to become a staple in your home! My kids ask for this warm and delicious breakfast recipe often. Now that you’ve got a fluffy, buttery biscuit, the Thyme & Sage Sausage Gravy is so rich and creamy that it makes a super filling meal-it’s plenty savory for a dinner and flavorful enough to be company-worthy. You can also use COOKINA products to keep the bottom of your oven clean! Genius, right? Find COOKINA products online at several retailers including Amazon, Home Depot and Ace Hardware and learn more about their products at. They also don’t retain any odors or flavors from previous cooked foods so you don’t have to have a special pan designated only for the stinky stuff (like fish). The baking sheets are super easy to clean (you really only have to wipe them off with a gentle soap) and can be cut to size to fit whatever sheet pan you have. They are 100% non-stick so you don’t have to worry about burned bottoms or having to use extra elbow grease to scrape a crusty pastry off of your sheet pan… and you can ditch the cooking spray! Since they are reusable and dishwasher safe, you’ll save money on aluminum foil, parchment and wax paper. It’s no secret that I like to bake-a lot-so I’ve already had plenty of uses for these reusuable baking sheets from cookies to scones to mini pizzas… it’s been endless for me! Perfect for making sure my butter cookies don’t spread too much and the bottoms turn out perfectly golden brown. ![]() So light and fluffy and the bottoms are perfect thanks to my COOKINA reusable baking sheet. After having the opportunity to ditch my parchment paper and test out COOKINA’s Reusable Baking Sheets, I couldn’t wait to use them for these biscuits and they made a big difference in creating that delicious, buttery ‘ever so slightly crisp’ bottom that I love. I’ve made this recipe for as long as I can remember and every time I make it for company, they rave about it for days. I like mine fluffy and springy, rich and buttery, and soft on the inside with an ever so slightly crisp bottom. Whether it’s your grandma’s classic recipe, your mom’s Sunday morning biscuits, or your own creation, there are countless ways you can spruce up your traditional biscuits-and-gravy… but MY favorite recipe are these Buttery, Fluffy Biscuits with Thyme & Sage Sausage Gravy.Įvery biscuit-and-gravy connoisseur knows that a making a top-notch plate of biscuits and gravy really starts with the biscuit. I have never met a person who didn’t have a fondness for biscuits and gravy-we all love it-and everyone has their favorite version of it. Whether it’s breakfast, lunch or dinnertime, I’ll eat a plate of fluffy biscuits smothered in gravy any time of the day. Biscuits and Gravy have always had my heart.
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